Johor Laksa
Unlike other laksa, Johor's version uses a sour-spicy fish-based broth with okra and mint. A unique taste of southern Malaysia.
Where Malaysian and Singaporean culinary traditions blend, creating unique dishes found nowhere else in Malaysia.
Johor Bahru, Malaysia's southern gateway, offers a unique culinary scene shaped by its proximity to Singapore. The state's cuisine reflects a blend of Malay, Chinese, Indian, and Javanese influences, creating dishes that are distinct from the rest of Malaysia.
From the famous Johor Laksa with its sour-spicy fish-based broth to the elaborate Nasi Briyani, Johor's food scene is a treasure trove for adventurous food lovers. Mamak stalls and Chinese coffee shops line every street, offering reliable comfort food.
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Malay, Chinese, Indian
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Showing 18 dishes in Johor
Unlike other laksa, Johor's version uses a sour-spicy fish-based broth with okra and mint. A unique taste of southern Malaysia.
Pork rib soup with herbs and spices. Johor's version tends to be lighter and more peppery than the KL style.
Fragrant basmati rice cooked with spices, served with tender mutton or chicken curry. A festive favorite.
Yellow noodles in a rich, sweet potato-based gravy. Topped with bean sprouts, tofu, and hard-boiled egg.