Bak Kut Teh
Johor Speciality
| Price | RM 15-35 |
| Location | Johor |
| Cuisine | Chinese |
| Type | Restaurant |
About This Dish
Bak Kut Teh, which translates to "pork bone tea" in Hokkien, is a nourishing herbal soup that has become a culinary icon in Johor. The dish features tender pork ribs simmered for hours in a clear broth infused with a powerful blend of Chinese herbs, including dang gui (angelica root), ba zhen (eight treasure herbs), goji berries, and dried scallops. The result is a clear, aromatic soup that is both savory and slightly sweet.
What sets Johor's Bak Kut Teh apart from other regional varieties is the robustness of the herbal broth and the quality of the pork. The soup is typically served with a variety of accompaniments including preserved vegetables, fried dough sticks, soy sauce with sliced chilies, and a pot of strong Chinese tea to cleanse the palate between bites.
Johor Bahru is particularly famous for its Bak Kut Teh, with numerous restaurants lining the streets offering their own secret recipe. The dish is traditionally eaten as a breakfast or lunch meal and is believed to have medicinal properties that help to strengthen the body and improve circulation.
Where to Eat in Johor
- Tua Kee Bak Kut Teh - Jalan Singapore - 4.6
- Yew Seng Bak Kut Teh - Taman Sentosa - 4.5
- Restoran Mawar - Skudai - 4.4
FAQ
What is Bak Kut Teh?
A clear herbal soup made with pork ribs simmered in a blend of Chinese herbs including dang gui, goji berries, and bay leaves. It's known for its aromatic, savory, and slightly sweet flavor.
How much does it cost?
RM 15-35 per person depending on portion size and restaurant tier. Premium establishments with premium herbs cost more.
Is it halal?
No, Bak Kut Teh is not halal as it contains pork. It's a Chinese dish and not suitable for Muslim diners.
Best time to visit?
Early morning (7-10am) is the traditional time for Bak Kut Teh in Johor. Many places close by early afternoon. Weekends are busiest.