KK Seafood
Kota Kinabalu Speciality
| Price | RM 40-120 |
| Location | Kota Kinabalu |
| Cuisine | Malay Cuisine |
| Type | Restaurant |
About This Dish
KK Seafood refers to the incredible fresh seafood culture of Kota Kinabalu, the capital of Sabah. Located on the coast of the South China Sea, Kota Kinabalu boasts some of the freshest seafood in Malaysia. The dishes typically feature grouper fish, prawns, crabs, clams, and squid, all caught daily by local fishermen.
The cooking style is distinctly Malay, using aromatic rempah pastes, coconut milk, and fresh herbs. Signature dishes include butter prawns, steamed fish with soy sauce and ginger, chili crabs, and sambal sotong (squid in spicy sauce). The seafood is often cooked in big woks over high heat to lock in the natural sweetness of the ingredients.
What makes KK Seafood special is the proximity to the fishing grounds. Many restaurants at the seafront markets (like the Gaya Street area) serve fish that was swimming in the ocean just hours before. The combination of fresh ingredients, Malay spices, and skilled cooking creates an unforgettable culinary experience.
Where to Eat in Kota Kinabalu
- Jalan Gaya Seafront Stalls - Gaya Street, Kota Kinabalu - 4.8
- Sri Verduria Restaurant - Sutera Harbour, Kota Kinabalu - 4.4
- Kedai Kilang Seafood - Likas Bay, Kota Kinabalu - 4.3
- Port View Seafood Village - Jalan Pasir Putih, Kota Kinabalu - 4.2
FAQ
What is KK Seafood?
KK Seafood refers to fresh seafood dishes in Kota Kinabalu restaurants, featuring daily catches from the South China Sea including prawns, fish, crabs, and squid prepared in Malay style.
How much does it cost?
RM 40-120 per person depending on the type of seafood, restaurant, and portion size. Steamed fish starts around RM 40, while premium dishes like butter prawns cost RM 60-80.
Is it halal?
Not all seafood restaurants are halal. Check for halal certification or ask staff. Many Malay-owned seafood restaurants near the seafront are halal certified.
Best time to visit?
Dinner is the most popular time. Visit during sunset (around 6-7pm) to enjoy the sea view while dining. Weekdays are less crowded than weekends.