Bak Kut Teh
Kuala Lumpur Speciality
| Price | RM 15-30 |
| Location | Kuala Lumpur |
| Cuisine | Chinese |
| Type | Herbal Soup |
About This Dish
Bak Kut Teh translates literally to "pork rib tea" but is actually a hearty herbal soup featuring tender pork ribs simmered in a complex broth of Chinese medicinal herbs. The dish originated from the Klang Valley area near Kuala Lumpur and has become a beloved comfort food, particularly popular as a breakfast or late-night meal. The aromatic soup is believed to have restorative properties.
The broth typically includes ginseng, angelica root, goji berries, dried longan, and various spices simmered for hours to extract maximum flavor. The pork ribs are fall-off-the-bone tender, and the soup itself is rich, savory, and slightly sweet. In KL, you can find both the clear broth version and a darker soy sauce-enhanced variant, each with devoted followers.
Where to Eat in Kuala Lumpur
- XYZ Restaurant - Imbi - Famous for herbal flavor
- BBQ Shop - Pudu - Grilled ribs option
- Jalan Yew - Old town favorite
FAQ
What is Bak Kut Teh?
Bak Kut Teh is a Chinese herbal soup featuring tender pork ribs simmered in a fragrant broth of ginseng, angelica, and other medicinal herbs.
How much does it cost?
RM 15-30 depending on portion and restaurant rating.
Is it halal?
No - contains pork. Look for halal-certified alternatives or vegetable-based versions.