Roti Canai
Kuala Lumpur Speciality
| Price | RM 3-12 |
| Location | Kuala Lumpur |
| Cuisine | Indian |
| Type | Street Food / Restaurant |
About This Dish
Roti Canai is a flaky, crispy flatbread that has become an integral part of Malaysian street food culture. Originally derived from the Indian paratha, this dish was brought to Malaysia by Indian Muslim immigrants and has since evolved into a uniquely Malaysian creation. The dough is made from flour, water, and ghee (clarified butter), then repeatedly stretched and folded to create paper-thin layers that flake apart with each bite.
The signature characteristic of good Roti Canai is its layers - crispy on the outside, tender and slightly chewy within, with visible strata of butter between each layer. It is traditionally served with a bowl of Kari Kicap (curry sauce) for dipping, though it can also be filled with ingredients like condensed milk (roti kosong), bananas (roti pisang), eggs (roti telur), or onions (roti bawang).
In Kuala Lumpur, Roti Canai is available at Mamak stalls - eateries run by Indian Muslims that stay open late and are famous for their communal atmosphere. The best Roti Canai is made to order, with the dough spun and tossed in the air before being griddled to golden perfection. It is the ultimate Malaysian breakfast or late-night comfort food.
Where to Eat in Kuala Lumpur
- Restoran Niche - Brickfields - 4.8
- Roti Canai Master - Bangsar - 4.6
- Mamamonde - TTDI - 4.5
FAQ
What is Roti Canai?
Roti Canai is a flaky flatbread of Indian origin that has become a Malaysian staple, made by repeatedly folding layers of dough with ghee and served with curry sauce.
How much does it cost?
RM 3-12 depending on filling and portion size. Plain Roti Canai starts at RM 3, while filled versions cost more.
Is it halal?
Yes, when purchased at Muslim-owned Mamak stalls. Always confirm the stall is halal-certified if this is a requirement.
Best time to visit?
Available all day, but many locals consider late morning to early afternoon (9am - 2pm) ideal for freshly made Roti Canai.