Satay
Kuala Lumpur Speciality
| Price | RM 2-5 per stick |
| Location | Kuala Lumpur |
| Cuisine | Malay |
| Type | Grilled Skewers |
About This Dish
Satay is perhaps Malaysia's most internationally recognized dish - succulent pieces of marinated meat skewered and grilled over charcoal, then served with a rich peanut sauce. The marination typically includes turmeric, cumin, coriander, and other spices that create a fragrant, slightly sweet flavor profile. The charcoal grilling gives the meat a subtle smoky aroma that enhances the overall experience.
The signature peanut sauce (satay sauce) is made from roasted peanuts, palm sugar, ginger, garlic, and chilies - creating a sweet, savory, and slightly spicy dip. In KL, you'll find various meat options including chicken, beef, and lamb, each with their own devoted fans. Satay is traditionally served with compressed rice cakes (ketupat), raw onion, and cucumber for a complete sensory experience.
Where to Eat in Kuala Lumpur
- Satay Kajang - Kajang - Near KL, famous for satay
- Hawa - Econs - Authentic Malay style
- Pasar Malam - Various night markets - Street-style vendors
FAQ
What is Satay?
Satay is grilled meat skewers marinated in spices, served with a rich peanut sauce. It's a popular Malay street food dish.
How much does it cost?
RM 2-5 per stick depending on meat type and location.
Is it halal?
Yes - traditional satay uses halal-certified meats and ingredients. Check with vendor for specific certification.