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Indian Food in Kuala Lumpur

From traditional banana leaf rice to flaky Roti Canai at Mamak stalls, explore the rich heritage of Malaysian Indian cuisine.

Indian Cuisine

Flavors of Tradition

Kuala Lumpur's Indian community has created a vibrant food scene rooted in South Indian traditions. From the aromatic spice blends of banana leaf rice restaurants in Brickfields to the sizzling tandoor of Clay Oven Chicken, every dish tells a story of cultural heritage.

The beloved Mamak stalls are where community gathers - over flaky Roti Canai, spicy Murtabak, and teh tarik pulled tableside. This is food that brings people together.

100+ Dishes

Traditional recipes

20+ Restaurants

Curated Indian spots

Updated 2026

Latest menus & hours

Halal Certified

Muslim-friendly dining

Nyonya Malay Indian Chinese

Traditional 4.7

Banana Leaf Rice

Brickfields RM 10-18

Traditional South Indian rice meal served on banana leaf with assorted curries, pickles, andpapadum.

Must Try 4.8

Roti Canai

Various RM 3-8

Flaky, crispy flatbread stretched and folded, served with dhal curry. The ultimate Mamak breakfast.

Popular 4.5

Murtabak

Brickfields RM 8-15

Stuffed flatbread with spiced minced meat, egg, and onions. Crispy outside, flavorful inside.

Grilled 4.6

Tandoori Chicken

Bukit Bintang RM 15-25

Clay oven-marinated chicken with aromatic spices, yielding tender meat with smoky char. Served with mint chutney.

Dessert 4.3

Puttu Mayam

Old Town RM 5-10

Steamed cylindrical rice flour cake with grated coconut and palm sugar syrup. A sweet traditional treat.

Spicy 4.4

Fish Curry

Ampang RM 18-30

Fresh fish simmered in tangy tamarind curry with okra and eggplant. Aromatic with just enough heat.

Explore Other Cuisines in Kuala Lumpur

Discover the diverse culinary landscape of Malaysia's capital