Tuaran Mee
Handmade egg noodles with Char Siu pork and savory sauce. The iconic KK noodle dish.
Foochow & Hakka Heritage — Sabahan-Style Chinese Dishes
Kota Kinabalu's Chinese cuisine is shaped by the Foochow, Hakka, and Cantonese communities native to Sabah.
The city's elevated position means fresh, cool-climate ingredients are plentiful, resulting in dishes with clean flavors and unique Sabahan characteristics found nowhere else in Malaysia. Every dish reflects generations of adaptation to local ingredients.
Handmade egg noodles KK-style
Cool-climate mountain vegetables
Rich almond broth specialty
Handmade egg noodles with Char Siu pork and savory sauce. The iconic KK noodle dish.
Crispy fried dough sticks served with sweet rice pudding. A beloved breakfast treat.
Preserved duck eggs with creamy yoke and jelly-like white. A Chinese delicacy.
Poached chicken in rich almond broth with vegetables. A comforting Sabahan classic.